Porvoo, SSC-V41 class VIP Shuttle (FF&S v2)
Designed by Greg Svenson, Svenson Small Craft, LIC.

Statistics

Tons: 100std (Airframe Needle Transonic) Crew: 1/5
Cargo: 32std (2/0 /Handler: 2x4ton) Volume: 1,400m3
Passengers High/Med: 30/0 Cost: 29.223 MCr
Mass (L/C): 964t/510t Passengers Low: 0
Maintenance Points: 15 Dimensions: 81.2m x 8.2m x 8.2m
Troops/Science: 0/0 Tech Level: 12
Size: 8 Frozen Watch: 0(0 group)

Electronics

Controls: Dynamic, High automation. 3xComputer (CM: 0.45 CP: 2.22). Terrain following sensors (TF: 480, NOE: 160). No bridge.
Communications: 1xLaser (1,000AU, 0.00MW).
Sensors: 1xPEMS (12.5 [1.6mkm], 0.00MW). 1xAEMS (11 [.16mkm], 0.25MW).
Signatures: Visible: -0.5, IR: -0.5 (-0.5 at 10MW), Active: 0.5, Neutrino: -1, Gravitic: 0

Performance

0 Jump
4.0/7.5 Maneuver (/Thruster: 95MW)
0.0/0.0 Contra-grav
1,100kph/1,100kph Atmosphere (/Cruise: 825kph/825kph)
2 Power (/Fusion+: 96MW, 168.0 hours)
0 Battery
0.0 Fuel
0/10/5/0/0 Accommodations
10 Life Sup. (/Type: Standard, Excellent /'St)
3 G-Comp
0 [20] Armor, 11 Structure

Features

1xAirlock
1xShip's locker (0.05std ea.)
1xlounge(5.00std ea.)
1xstorage(0.05std ea.)
1xFull Galley (Cap:35)

Backups

Drives: 1xContraGrav 1.0G / 1.9G.
Communications: 1xRadio (500,000km).

Crew Details

1xManeuver. 3xSteward. 1xMedic.

The VIP model has a full kitchen, again with food for everyone to have two meals. There are five groups of staterooms, each group has one large stateroom, two small staterooms and a fresher. The staterooms are all provided with a table, chairs, a couch and a variety of computer, holo-vid and audio equipment for entertainment.

The lounge is next to the kitchen in the center of the passenger compartment. At the lounge passengers can enjoy a full range of gambling or enjoy a full line of beverages from the bar. The cargo compartment is designed to hold one ton of cargo per passenger, which is the standard amount of baggage provided with a normal high passage.


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