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| 1/2 | Stalk | Fresh Celery | ||
| 1 | Each | Cucumber | ||
| 2 | Each | Vine Ripe Tomatoes (peel and seeded) | ||
| 2 | Each | Medium Bell Peppers (colors optional) | ||
| 1 | Each | Small Read Onion | ||
| 1-2 | Each | Medium Carrots | ||
| 1/2 | lb. | Fresh Lump Crab meat | ||
| 3-4 | tbsp | Balsamic Vinegar | ||
| 1-2 | oz | Extra Virgin Olive oil | ||
| 12-15 | sprigs | Fresh cilantro | ||
| 3-4 | sprigs | Fresh basil | ||
| 2-4 | cans | V-8 or tomato juice | ||
| 1-2 | each | Fresh limes | ||
| 1 | each | Medium Yellow or zucchini squash (optioinal) | ||
| 1-2 | oz. | Vodka | ||
| Finely dice all ingredients or
chop in a food processor. Try to ensure that all the
ingredients are uniformly cut. Add all other ingredients and mix well. Chill for 12-24 hours. |
Florida
Crab Gazpacho